Grupo de Investigación en Bioprocesos y Bioproductos · UAdeC

Dr. Cristóbal NoéAguilar González

cristobal.aguilar@uadec.edu.mx ORCID 0000-0001-5867-8672 Scopus Author ID 7102461199

El Dr. Cristóbal Noé Aguilar González es profesor investigador de la Facultad de Ciencias Químicas de la Universidad Autónoma de Coahuila y líder del Grupo de Investigación en Bioprocesos y Bioproductos. Es químico farmacobiólogo por la UAdeC, maestro en Ciencia y Tecnología de Alimentos por la Universidad Autónoma de Chihuahua y doctor en Biotecnología por la Universidad Autónoma Metropolitana. Realizó una estancia posdoctoral en microbiología molecular en Marsella, Francia.

Su investigación se centra en tecnologías microbianas y enzimáticas para aprovechar residuos agroindustriales y obtener compuestos bioactivos de interés alimentario, farmacéutico y ambiental. En 2026, la UAdeC reconoció el trabajo del grupo que lidera por el registro internacional de la enzima elagitanin acil hidrolasa, resultado de dos décadas de investigación.

Es integrante del Sistema Nacional de Investigadoras e Investigadores, nivel III, y de la Academia Mexicana de Ciencias. Ha recibido, entre otras distinciones, el Premio Nacional de Investigación de esta academia y el Premio Estatal de Ciencia, Tecnología e Innovación de Coahuila. Fue director de Investigación y Posgrado de la UAdeC y actualmente coordina su Red de Expertos en Proyectos Estratégicos.

La información en Google Scholar del Dr. Cristóbal Noé Aguilar González registra 1,179 entradas bibliográficas, 35,663 citas y un índice h de 97 (información consultada el 17 de octubre de 2026). Las entradas bibliográficas del perfil pueden incluir artículos de investigación, revisiones bibliográficas o capítulos de libro.

Artículos y capítulos de libro

Núñez-Caraballo, A., Ramos-González, R., Aguilar, C. N., Michelena-Álvarez, G., Aguilar-González, M. A., Martínez-Hernández, J. L., & Iliná, A. (2026). Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles. Journal of Fungi, 12(8), 593. https://doi.org/10.3390/jof12080593
Agustín-Chávez, M. C., Ramírez-Esparza, U., Ochoa-Reyes, E., Ascacio-Valdés, J. A., Sánchez-Chávez, E., Aguilar, C. N., Prado-Barragán, L. A., & Buenrostro-Figueroa, J. J. (2026). Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae. Molecules, 31(11), 1895. https://doi.org/10.3390/molecules31111895
Muñiz-Márquez, D. B., Cano-Gómez, C. I., Veana, F., Sánchez-González, J. M., Carrillo-Inungaray, M. L., Aguilar, C. N., & Wong-Paz, J. E. (2026). Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties. Fermentation, 12(5), 228. https://doi.org/10.3390/fermentation12050228
Cano-González, C. N., Cárdenas-Hernández, E., Herrera-Estrada, M. d. l. L., Aguilar Gonzalez, M. A., Martínez-Hernández, J. L., Sandoval-Cortes, J., & Aguilar, C. N. (2026). Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. Foods, 15(9), 1482. https://doi.org/10.3390/foods15091482
Herrera-Estrada, M. de la L., Sandoval-Cortés, J., Cano-González, C. N., Silva, T. G. d., Martínez-Hernández, J. L., Aguilar-González, M. A., Ascacio-Valdés, J. A., Chávez-González, M. L., & Aguilar, C. N. (2026). Fermentation-Driven Biosynthesis of Natural Carotenoids in Rhodotorula glutinis P4M422: Evaluation of Culture Conditions. Fermentation, 12(4), 201. https://doi.org/10.3390/fermentation12040201
Buenrostro-Figueroa, J. J., Huerta-Ochoa, S., Aguilar, C. N., Reyes-Arreozola, M. I., Fernández, F. J., & Prado-Barragán, L. A. (2026). Green Enzyme Innovation: Improved Laundry Detergent Protease Production Through Solid-State Fermentation. Fermentation, 12(4), 194. https://doi.org/10.3390/fermentation12040194
Cruz-López, S. M., Laredo-Alcalá, E. I., Ruelas-Chacón, X., Aguilar, C. N., Ascacio-Valdés, J. A., & Sepúlveda, L. (2026). Fungal Solid-State Fermentation as a Strategy to Release Polyphenols from Orange Peel Waste. Processes, 14(4), 622. https://doi.org/10.3390/pr14040622
Bamidele, M. O., Álvarez-Pérez, O. B., Chávez-González, M. L., Flores-López, M. L., Sandoval-Cortes, J., Aguilar, C. N. (2026). Advanced Agricultural Techniques: Reducing Loss at the Source. In: Aguilar-Zarate, P., Carranza-Álvarez, C., Michel, M. R., Haghi, A. K. (eds) Zero Landfill. Springer, Cham. https://doi.org/10.1007/978-3-032-10614-8_14
Bola, B. M. et al. (2026). Recovery of Bioactive Molecules from Agro-Industrial Waste for Medical and Healthcare Products. In: Silva, A. C. (eds) Springer Handbook of Medical Biotechnology. Springer Handbooks. Springer, Cham. https://doi.org/10.1007/978-3-032-01636-2_42
Bamidele M. O., Cortes S. J., Flores-López M. L., Pérez O. B. Á., Chavez M. L., Aguilar C. N. (2026). Bio-Based Nanoemulsions in Food Preservation, Plant-Associated Medicinal Nano-Chemistry. https://doi.org/10.1201/9781003559900-13

Martins, S., Mussatto, S. I., Martínez-Ávila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011). Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances, 29(3), 365–373. https://doi.org/10.1016/j.biotechadv.2011.01.008
Mata-Gómez, L. C., Montañez, J. C., Méndez-Zavala, A., & Aguilar, C. N. (2014). Biotechnological production of carotenoids by yeasts: An overview. Microbial Cell Factories, 13(1), 12. https://doi.org/10.1186/1475-2859-13-12
Cruz-Casas, D. E., Aguilar, C. N., Ascacio-Valdés, J. A., Rodríguez-Herrera, R., Chávez-González, M. L., & Flores-Gallegos, A. C. (2021). Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food Chemistry: Molecular Sciences, 3, 100047. https://doi.org/10.1016/j.fochms.2021.100047
Rodríguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2011). Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers, 86(3), 1137–1144. https://doi.org/10.1016/j.carbpol.2011.06.006
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., & Aguilar, C. N. (2018). Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries. Frontiers in Sustainable Food Systems, 2, 52. https://doi.org/10.3389/fsufs.2018.00052
Aguilar-Reynosa, A., Romaní, A., Rodríguez-Jasso, R. M., Aguilar, C. N., Garrote, G., & Ruiz, H. A. (2017). Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview. Energy Conversion and Management, 136, 50–65. https://doi.org/10.1016/j.enconman.2017.01.004
Viniegra-González, G., Favela-Torres, E., Aguilar, C. N., Rómero-Gomez, S. de J., Díaz-Godínez, G., & Augur, C. (2003). Advantages of fungal enzyme production in solid state over liquid fermentation systems. Biochemical Engineering Journal, 13(2–3), 157–167. https://doi.org/10.1016/S1369-703X(02)00128-6
Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., & Utama, G. L. (2021). Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. Food Bioscience, 43, 101320. https://doi.org/10.1016/j.fbio.2021.101320
Aguilar, C. N., Rodríguez, R., Gutiérrez-Sánchez, G., Augur, C., Favela-Torres, E., Prado-Barragan, L. A., Ramírez-Coronel, A., & Contreras-Esquivel, J. C. (2007). Microbial tannases: Advances and perspectives. Applied Microbiology and Biotechnology, 76(1), 47–59. https://doi.org/10.1007/s00253-007-1000-2
Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018). Avocado by-products: Nutritional and functional properties. Trends in Food Science & Technology, 80, 51–60. https://doi.org/10.1016/j.tifs.2018.07.027

Bamidele, M. O., Sandoval-Cortés, J., & Aguilar, C. N. (Eds.). (2026). Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety. Academic Press. Ver en Amazon
Huerta-Ochoa, S., Prado-Barragán, L. A., & Aguilar, C. N. (Eds.). (2025). Whole Cell Biocatalysis: Fundamentals and Applications. Academic Press. Ver en Amazon
Haghi, A. K., Aguilar, C. N., Shukla, A., Abraham, A. R., & Talele, S. G. (Eds.). (2024). Resilience and Sustainability for Energy and Water: New Advancements, Opportunities, and Framework. Apple Academic Press. Ver en Amazon
Chávez-González, M., Aguilar, C. N., Contreras-Esquivel, J. C., & Haghi, A. K. (Eds.). (2024). Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources. Apple Academic Press. Ver en Amazon
Aguilar, C. N., Meléndez-Renteria, N. P., & Ramírez-Guzman, K. N. (Eds.). (2024). Exploration and Valorization of Natural Resources from Arid Zones. Apple Academic Press. Ver en Amazon
Chávez-González, M. L., Buenrostro-Figueroa, J. J., Aguilar, C. N., & Verma, D. K. (Eds.). (2024). Enzymatic Processes for Food Valorization. Academic Press. Ver en Amazon
García-García, J. A., Cufarfán-López, J., & Aguilar, C. N. (Eds.). (2024). The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research. Apple Academic Press. Ver en Amazon
Gómez-García, R., Vilas-Boas, A. A., Campos, D. A., Pintado, M. M., & Aguilar, C. N. (Eds.). (2024). Food Byproducts Management and Their Utilization. Apple Academic Press. Ver en Amazon
Aguilar González, C. N., Gómez-García, R., & Kuddus, M. (Eds.). (2023). Food Waste Conversion. Humana. Ver en Amazon
Rojas, R., Martínez Ávila, G. C. G., Vidales Contreras, J. A., & Aguilar, C. N. (Eds.). (2022). Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations. Apple Academic Press. Ver en Amazon
Hernández Almanza, A. Y., Balagurusamy, N., Ruiz Leza, H., & Aguilar, C. N. (Eds.). (2022). Bioethanol: Biochemistry and Biotechnological Advances. Apple Academic Press. Ver en Amazon
Sepúlveda Torre, L., Aguilar, C. N., Kannan, P., & Haghi, A. K. (Eds.). (2022). Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications. Apple Academic Press. Ver en Amazon
Ríos González, L. J., Rodríguez-de la Garza, J. A., Medina Morales, M. Á., & Aguilar, C. N. (Eds.). (2021). Handbook of Research on Bioenergy and Biomaterials: Consolidated and Green Processes. Apple Academic Press. Ver en Amazon
Aguilar, C. N., & Haghi, A. K. (Eds.). (2021). Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention. Apple Academic Press. Ver en Amazon
Kuddus, M., & Aguilar, C. N. (Eds.). (2021). Value-Addition in Food Products and Processing Through Enzyme Technology. Academic Press. Ver en Amazon
Badwaik, L. S., Aguilar, C. N., & Haghi, A. K. (Eds.). (2021). Food Loss and Waste Reduction: Technical Solutions for Cleaner Production. Apple Academic Press. Ver en Amazon
Flores-Gallegos, A. C., Rodríguez-Jasso, R. M., Aguilar, C. N., et al. (Eds.). (2021). Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press. Ver en Amazon
Mahapatra, D. K., Aguilar, C. N., & Haghi, A. K. (Eds.). (2021). Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development. Apple Academic Press. Ver en Amazon
Chávez-González, M. L., Buenrostro-Figueroa, J. J., Aguilar, C. N., et al. (Eds.). (2021). Handbook of Research on Food Science and Technology: 3 Volume Set. Apple Academic Press. Ver en Amazon
Mahapatra, D. K., Aguilar, C. N., & Haghi, A. K. (Eds.). (2021). Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry. Apple Academic Press. Ver en Amazon
Aguilar, C. N., Sandoval-Cortés, J., Ascacio-Valdés, J. A., & Haghi, A. K. (Eds.). (2021). Practical Applications of Physical Chemistry in Food Science and Technology. Apple Academic Press. Ver en Amazon
Nevárez-Moorillón, G. V., Prado-Barragán, A., Martínez-Hernández, J. L., & Aguilar, C. N. (Eds.). (2020). Food Microbiology and Biotechnology: Safe and Sustainable Food Production. Apple Academic Press. Ver en Amazon
Zakaria, Z. A., Aguilar, C. N., Kusumaningtyas, R. D., & Binod, P. (Eds.). (2020). Valorisation of Agro-industrial Residues—Volume II: Non-Biological Approaches. Springer. Ver en Amazon
Aguilar, C. N., Ameta, S. C., & Haghi, A. K. (Eds.). (2019). Green Chemistry and Biodiversity: Principles, Techniques, and Correlations. Apple Academic Press. Ver en Amazon
Chávez-González, M. L., Balagurusamy, N., & Aguilar, C. (Eds.). (2019). Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press. Ver en Amazon
Aguilar, C. N., & Carvajal-Millan, E. (Eds.). (2019). Applied Food Science and Engineering with Industrial Applications. Apple Academic Press. Ver en Amazon
Chávez-González, M., Buenrostro-Figueroa, J. J., & Aguilar, C. N. (Eds.). (2019). Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry. Apple Academic Press. Ver en Amazon
Chávez-González, M. L., Buenrostro-Figueroa, J. J., & Aguilar, C. N. (Eds.). (2019). Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals. Apple Academic Press. Ver en Amazon
Chávez-González, M. L., Buenrostro-Figueroa, J. J., & Aguilar, C. N. (Eds.). (2019). Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology. Apple Academic Press. Ver en Amazon
Haghi, A. K., Aguilar González, C. N., Thomas, S., & Praveen, K. M. (Eds.). (2018). Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications. Apple Academic Press. Ver en Amazon
Flores Gallegos, A. C., González Vázquez, V. M., Aguilar González, C. N., & Rodríguez Herrera, R. (Eds.). (2014). Biofertilizantes microbianos. Plaza y Valdés Editores. Ver en Amazon
Gómez-García, R., Guía García, J. L., Meléndez Rentería, N. P., de la Rosa Vazquez, C. S., Flores-López, M. L., & Aguilar, C. N. (Eds.). (2026). Plant-Based Bioactive Compounds & Human Health: Bioactivities and Biochemical Mechanisms Towards Multifunctional Food and Pharmacological Uses. Springer. Ver en Amazon
Aguilar, C. N., Abdulhameed, S., Rodríguez-Herrera, R., & Sugathan, S. (Eds.). (2024). Microbial Biodiversity, Biotechnology and Ecosystem Sustainability. Springer. Ver en Amazon
Aguilar, C. N., et al. (Eds.). (2008). Food Science and Food Biotechnology in Developing Countries. Asiatech Publishers. Ver en Amazon

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